TEAM FINALS FOOD SPONSOR

Gary Cyr · Post by **Gary Cyr** » Fri Apr 25, 2008 8:52 am

Sorry for the short notice on this but it's been in the works for a while. AS they say, good things come to those who wait. We've been able to acquire a food sponsor for some items. We don't have a complete spread but here is what we do have

80 Burgers
75 Hot dogs
8 Veggie Burgers
American Cheese
Buns enough to cover all the Hamburgers and Dogs.
Charcoal.

We need people to bring the sides (Chips and things). We need condiments. Everybody is welcome to eat the sponsored food.

Again, very sorry for the short notice, but please spread the word. And, post here if you can bring any of the stuff we still need.

Gary

James Lane · Post by **James Lane** » Fri Apr 25, 2008 9:28 am

Sweet! GJ Gary

Steve Solbo · Post by **Steve Solbo** » Fri Apr 25, 2008 9:47 am

Screw it, Ill spill the beans Gary, it's alright.

Team Burgess donated most of it's winnings from the regular season for food Gary bought for finals.

Gary does deserve some of the credit though, he did all the work attaining the food!

Enjoy! and see you all Sunday!

Matt DeAngelis · Post by **Matt DeAngelis** » Fri Apr 25, 2008 9:58 am

Gary Cyr · Post by **Gary Cyr** » Fri Apr 25, 2008 10:18 am

No, the real work was listening to your idots go from Food, to beer, to food and beer, to keg, to food,..to,..while you get the idea.

Thanks Bugess,..you guys are all class acts!

Gary

Jim Wills · Post by **Jim Wills** » Fri Apr 25, 2008 10:49 am

Double thumbs up for Team Burgess, thanks guys

David Hoey · Post by **David Hoey** » Fri Apr 25, 2008 10:53 am

JimiiZ wrote::cheers: Double thumbs up for Team Burgess, thanks guys

classy... thank you.

Todd Lapham · Post by **Todd Lapham** » Fri Apr 25, 2008 11:02 am

Gary/Mass wrote:No, the real work was listening to your idots go from Food, to beer, to foo and beer, to keg, to food,..to,..while you get the idea.

Thanks Bugess,..you guys are all class acts!

Gary

Well we all know Solbo is an alcoholic, so his mind naturally gravitates towards beer. :lol:

Then we figured out a keg is basically worthless because it works out to less than 2 beers per person, and later found out kegs aren't even allowed. Then food, then cases of beer (again not enough) back to F*CK it, just food!

Now just remember to take it easy on us on the course! :lol:

Gary Cyr · Post by **Gary Cyr** » Fri Apr 25, 2008 11:04 am

Todd,

Will you be allowed to take your discs out of your girlfriends purse while playing? :lol:

Todd Lapham · Post by **Todd Lapham** » Fri Apr 25, 2008 11:06 am

Haha, with the way I've been throwing lately I'm probably better off leaving them in there.

Steve Solbo · Post by **Steve Solbo** » Fri Apr 25, 2008 11:35 am

I gave you most of the credit Gary. :wink:

Gary Cyr · Post by **Gary Cyr** » Fri Apr 25, 2008 11:39 am

No credit needed here brother. All I did was go to the store!

glassdisc · Post by **glassdisc** » Fri Apr 25, 2008 1:11 pm

I am bringing a 5 gallon 90 minute IPA (that I brewed) and about 6 pounds of pulled pork (that I smoked) for sandwiches....

Gary Cyr · Post by **Gary Cyr** » Fri Apr 25, 2008 1:13 pm

Beer is good,..yummy! Can't wait to try a bottle

Do as you wish

Steve Solbo · Post by **Steve Solbo** » Fri Apr 25, 2008 1:20 pm

glassdisc wrote:I am bringing a 5 gallon 90 minute IPA (that I brewed) and about 6 pounds of pulled pork (that I smoked) for sandwiches....

You Mr. Gordon, have the same tastes in things as I do apparentely. Home brewed 90 minute IPA. (I love all IPA's hoppier the better). And pulled pork is just about the best meat that an animal can provide, on earth.

I will be sampling that IPA to see if it's better than the (2) I have recently tried that were homebrewed by a couple guys I work with, what set of spices and stuff did you use, if you dont mind me asking.

Bobby Direnzo · Post by **Bobby Direnzo** » Fri Apr 25, 2008 1:45 pm

Thanks Burgess, I dont care what they say about you guys!

glassdisc · Post by **glassdisc** » Fri Apr 25, 2008 1:52 pm

Solbo...I brew from scratch. Its a Munton's british pale ale malt hopped with Chinook, Kent Goldings, and Tettnanger. It has over 7 oz of hops, which is alot considering traditional recipes call for 2-3 oz's. Obviously boiled for 90 minutes to get it ripe and bitter. The pulled pork is smoked over Hickory logs for 7-8 hrs then grilled for 2 more at 220 degrees. Thats my project for tomorrow....

Steve Solbo · Post by **Steve Solbo** » Fri Apr 25, 2008 1:56 pm

Hoppier the better.

Gary Cyr · Post by **Gary Cyr** » Fri Apr 25, 2008 1:59 pm

Yummy

Bobby Direnzo · Post by **Bobby Direnzo** » Fri Apr 25, 2008 2:00 pm

Someones in trouble. :lol:

Todd Lapham · Post by **Todd Lapham** » Fri Apr 25, 2008 3:17 pm

mmmmm extra hops.

Chris Piaseczny · Post by **Chris Piaseczny** » Fri Apr 25, 2008 11:18 pm

Steve-O wrote:Screw it, Ill spill the beans Gary, it's alright.

Team Burgess donated most of it's winnings from the regular season for food Gary bought for finals.

Winnings? Did I miss some cash changing hands during the regular season or is my memory that bad?

Either way, rock on for the grub donation.

chris p

Todd Lapham · Post by **Todd Lapham** » Sat Apr 26, 2008 6:34 am

Regular season winners get their money back, since we feel like we didn't actually win because we weren't able to beat, I mean play, Wickham we felt like this would be the right thing to do.

Stephen Ditter · Post by **Stephen Ditter** » Sat Apr 26, 2008 7:31 am

BIG SHOUT OUT to Team Burges for the generous food donation! (mmmmmmm veggie burgers)

I'll bring some extra condiments/beer/and a veggie dish or two.

Sounds like it's going to be a great ending to our 3rd season.

-ditterman

glassdisc · Post by **glassdisc** » Sat Apr 26, 2008 8:34 am

Just put 15lbs of pork in the smoker....should be done around 8pm....I need someone to grab buns for the sandwiches and cups for the beer....

Stephen Ditter · Post by **Stephen Ditter** » Sat Apr 26, 2008 8:41 am

I have plenty of cups.

-ditterman

Chris Irvine · Post by **Chris Irvine** » Sat Apr 26, 2008 9:12 am

Team Burgess Feed your Face

Josh Zielinski · Post by **Josh Zielinski** » Sat Apr 26, 2008 10:21 am

I'll grab some chips and soda at wal mart later.

Clayton Davidson · Post by **Clayton Davidson** » Sat Apr 26, 2008 1:58 pm

Gordon, I'll get the buns. How many do you think we would need?

glassdisc · Post by **glassdisc** » Sat Apr 26, 2008 2:30 pm

I would think only 2 packages because from the sound of it Gary might have plenty....